We’re used to whole roast meat. The sight of a 5-pound pork loin or a golden turkey on a cutting board dripping with juices is not out of the ordinary. But the image of a cooked whole head of cabbage ...

Whether you're looking to reduce your meat intake or just want to make the most of peak-season produce, this collection of vegetable mains will point you in the right direction. Choose from veggie ...

Add sweet potato, yellow potato, carrots, parsnips, onion and garlic cloves to a large sheet pan lined with parchment paper. Drizzle with olive oil, then sprinkle with cinnamon, allspice, cumin, black ...

Root vegetables are the unsung heroes of the kitchen, offering earthy flavors, hearty textures, and endless versatility. Whether you roast them to caramelized perfection, mash them into creamy sides, ...

Prepare a warm dish of veggie-packed lasagna to make your kitchen extra cozy this winter. Whether you’re cooking to serve a crowd or want to add some meatless meals in your dinner rotation, we’ve got ...

Registered dietitians share quick, nourishing dinners that still provide protein, fiber and flavor with minimal prep.

Broccoli sometimes has a bad reputation. The first thing that comes to mind is the mushy, unsexy steamed broccoli that we eat because it's "good for you". And that's a pity, because in reality, this ...

Flatbreads make easy work of snacks, appetizers, and light meals. Find hearty recipes that start with homemade pide, paratha, ...

Call them the vegetable whisperers. Sarah Hymanson and Sara Kramer are the two produce-obsessed chefs behind Kismet restaurant in Los Feliz, the growing chainlet of Kismet Rotisserie takeout shops ...