There are plenty of ways to cook a good steak, whether it's gas grilling or pan searing — but just because you can grill a ...

To prepare the picanha, salt the meat on both sides (1). In a skillet, heat a swirl of olive oil and sear the picanha over medium-high heat (2) for 2-3 minutes on each side (3), to get a golden crust.

If you walk into a Brazilian steakhouse (called a churrascaria in Brazil) and see someone cutting into a long skewer of meat folded like a crescent, there's a good chance it's picanha — and it's worth ...

Add Yahoo as a preferred source to see more of our stories on Google. Different cuts of steaks with herbs and garnishes. - YARUNIV Studio/Shutterstock When buying picanha from the butcher, there are a ...

A medium-rare cooked picanha steak on a plate next to a few slices of the steak and herbs. - Mironov Vladimir/Shutterstock If you plan on visiting a Brazilian steakhouse, picanha is a C-shaped meat ...