There aren’t many culinary delights that come close to eating lobster, that’s for sure. People all over the world relish the delicate, tender meat of lobster dishes, and it’s no wonder they’ve become ...

Firm white fish, like cod or pollock, are ideal for cooking on the stovetop. Rinse and dry the frozen fillets, and rub both ...

Many chefs now prioritize humane lobster preparation, using quick incisions to kill them quickly instead of boiling. Alternative techniques – such as the Japanese ikejime method – aim to minimize ...

Join Josh and Ollie as they visit The Boiling Crab in the American South for an unforgettable Southern seafood boil experience. Watch as they dive into flavorful crawfish, succulent shrimp, king crab ...

A new law in Switzerland will make it illegal to boil live lobsters to prevent the animals from suffering unnecessarily. The crustaceans must be stunned or killed instantly before cooking. The Swiss ...

Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks. She is a regular recipe tester and editor for Eater as well as for restaurants and appliance brands. After ...

Derin Yilmaz began her editorial work as a culture and entertainment writer, reviewing films, music, and TV. Her passion for food media ignited when she contributed to Sweet July, a lifestyle brand ...

Every Thursday on the Good Food blog we share a recipe from our archives. Nancy Zaslavsky first shared this recipe for Broiled Lobster Tacos with us on March 29,2003. Nancy is the author of many books ...