No need to be intimidated by cooking lobster tails. This is the easiest method ever for perfect, restaurant quality broiled ...

Fennel-steamed lobster tail filled with Pernod cream sauce is the perfectly special way to serve this coveted shellfish this ...

Making lobster rolls at home can be a labor of love, so it's important that you use the right meat when putting them together ...

After downing your fair share of lobster rolls this summer, you might finally be ready to cook and crack into your own crustacean. But, before you do so, there are a few things you need to know, ...

Many chefs now prioritize humane lobster preparation, using quick incisions to kill them quickly instead of boiling. Alternative techniques – such as the Japanese ikejime method – aim to minimize ...