The Indian city of Lucknow has remained largely absent from global conversations about food. That’s finally changing thanks to recognition from UNESCO.

Chirag Paswan said India must now shift from food self-reliance to value addition through processing, infrastructure, ...

Your mouth will water just listening to Madhur Jaffrey talk about the mangoes and peaches of her childhood. Her eyes glisten as she flips through one of her cookbooks featuring photos of India's ...

At a primary school outside Delhi, Aditi Mehrotra stood before a class of second graders to talk about a growing menace: junk food. With no patience for side chatter, Mehrotra, a seasoned nutritionist ...

Banish the bland from your meal rotation with these deeply flavorful Indian delights. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, ...