“The piri piri sauce gives this dish depth and a hint of heat, while the lemony poaching liquid adds light, fresh notes,” ...

You’re 20 minutes and a few simple steps from a fresh spring stir-fry built from a freezer staple. By Genevieve Ko My cousins and I used to dare one another to touch the shrimp, their 10 legs dancing, ...

Shrimp is paradoxical — the Schrödinger's cat of food, if you will. Cooking it can be simultaneously easy and difficult, and prep times can be both short and long. To make matters worse, fresh grocery ...