Once summer heats up, I've got one thing on the brain and one thing only: Corn! Corn! Corn! You can get corn all year long, ...

Keeping the husk on while cooking retains the moisture and results in better corn (you could do the same on a grill ).

Few things compare to corn on the cob, especially when you know how to pick the best sweet corn. For those who want to get their corn fix without waiting for corn to boil in a big pot or putting it on ...

In this cooking basics video, learn how to make perfect corn on the cob in just a few minutes in the microwave. There is no shucking and hardly any silks to deal with. It is one of my favorite ways to ...

There are plenty of dishes in which corn shines alongside other ingredients — there's cornbread, corn salsa, corn chowder, and corn casserole, to name a few. But as delicious as these recipes can be, ...

Corn on the cob is a bright, summery side that comes together quickly, no matter what approach you take. You don't need a grill or any sort of fancy gadget to prepare corn; here, you'll be sure to ...

The best corn on the cob is fresh and sweet with a bit of crunch. Here's how to capture the flavor of summer in every bite.

Grilling shucked corn (that you’ve brushed with melted butter before placing on the grill) amplifies the intrinsic sweetness and richness of the corn while also adding an extra level of flavor with ...