Combine porcini mushrooms and 2 cups hot water in medium bowl. Let stand until porcini mushrooms, soften, about 15 minutes.In a saucepan melt butter and add carrots, celery, parsnips and shallots.

To prepare the chicken stew with chestnuts and mushrooms, first cut the chicken into pieces (1) (2), then salt the meat (3). Dice the celery (4), then peel the carrots and dice them as well (5). Slice ...

To prepare the chestnut crepes filled with ricotta and mushrooms, first crack the eggs into a bowl, add a pinch of salt, and quickly whisk. Add the all-purpose flour (1) and half of the milk (2). Stir ...

The slow-roasted turkey looks beautiful when delivered to the table, with herbs just under the skin. No one will miss a traditional bready stuffing when presented with this rich-tasting ...

This delicious veggie pie was made to be shared with family and friends, especially good with vegetarian gravy or served cold with salad. Each serving provides 406 kcal, 11g protein, 35g carbohydrates ...

Nothing says Thanksgiving like holiday stuffing. Bonnie Taub-Dix, a nutrition consultant, media trainer and author of "Read It Before You Eat It - Taking You from Label to Table," said she has been ...

The slow-roasted turkey looks beautiful when delivered to the table, with herbs just under the skin. No one will miss a traditional bready stuffing when presented with this rich-tasting ...

Add Yahoo as a preferred source to see more of our stories on Google. Credit: Photos: Alex Lepe; Design: The Kitchn Credit: Photos: Alex Lepe; Design: The Kitchn This article may contain affiliate ...