Roasted Brussels sprouts are one of those dependable fall sides that can carry a weeknight dinner or stand out on a holiday ...

We liken cooking Brussels sprouts to a delicate dance: Too much heat makes them too soft, while not enough results in too firm veggies. Thankfully, cooking the sprouts in an Instant Pot removes any ...

Plus, a crucial step not to be missed! Brussels sprouts have long been considered a love-it-or-hate-it vegetable, but with the right cooking technique, they can win over even the staunchest critics.

I used to hate Brussels sprouts. That’s probably because the only way I ever had them was boiled or steamed. Then a friend introduced me to roasted sprouts and now they are one of my favorite ...

It’s hard to think of a vegetable more moaned about than Brussels sprouts. Bitter, wind-inducing and odiferous are just some of the complaints levelled against the grandfather of brassicas. And yet, ...

Welcome to AirFryDay, where — you guessed it — every Friday Mashable covers the latest trends, dispenses advice, and reviews recipes for your air fryer. If you own an air fryer, you must use it to ...

SAN DIEGO — When I worked at Phillipe's in Park City, Utah, Phillipe would use this sauce base for a variety of different vegetables depending on what was delivered. Leeks, cauliflower, broccoli, you ...

Some people have less than ideal memories of Brussels sprouts, and I count myself as lucky that all of my Brussels sprouts experiences have been positive. They are essentially just tiny little ...

Preheat oven to 425°F. Toss halved Brussels sprouts with olive oil, salt and pepper. Roast until tender and brown, 15–20 minutes. To assemble: divide sliced Brussels sprouts among four bowls and top ...

SAN DIEGO — This is a super easy way to totally change the flavor profile of these two vegetables and it really adds elegance to any meal. Check out more of Shawn's recipe's here. Preheat oven to 425° ...