If you're a fish lover and regularly turn to salmon, tuna and swordfish for healthy, pescatarian-friendly dinners, then we have another option for you to try: cod fish. White fish doesn't always get ...

Parents of slain American hostages in 'horrible limbo' as Hamas says it can't find bodies The Roberts Court already ‘abandons ...

The cookbook author and chef offers tips on preparing black cod, the best fish you've probably never heard of. I’ve been asked in the past “If you had to eat only one fish … what would it be?” Without ...

Heat the water with half the salt and the kombu. Bring to heavy simmer, not a boil. Gently place the cod fillets in the water and cook on simmer for 3-4 minutes (thin fillet) or 8-10 (thick fillets).

This version of fish baked in parchment is a complete meal with vegetables and couscous. Instructions: Heat the oven to 425 degrees. Rinse the couscous in a fine mesh strainer under cold water. Lay ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

In this episode of Cook's Country, we go on a trip to Seattle, Washington to learn about the history of Japanese immigrants ...

How to make those delicious salt cod fritters from now-closed K&L Bistro As a new year unfolds, certain things are inevitable, like ads for weight-loss programs and diets, along with predictions about ...

“There is nothing fussy or fancy about these recipes. I have aimed to use the simplest ingredients,” she says. Plus, as the title suggests, the dishes come together fast, making them just perfect for ...