Michelin-starred chef Robert Sulatycky and Bryan Fyler are bringing the spotlight to the next generation of culinary talent with the 2026 Ment’or Young Chef and Commis Competitions in Las Vegas.
Chef Opal Poullard will host tryouts on Saturday, Sept. 21, at the Culinary Incubator at Hagerstown Community College, for a commis chef to join her in the inaugural U.S. Culinary Open. Chef Opal is a ...
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