Coconut black bean soup, crispy coconut rice with tofu, and coconut creamed kale show off coconut’s subtle sweetness and unmistakable aroma. By Tanya Sichynsky If I had to associate a single flavor ...

“These macaroons can be dipped in melted chocolate or drizzle melted chocolate over, or put in small chocolate chips while ...

Coconut is a versatile and nutritious ingredient that brings a tropical twist to most dishes. From creamy curries and smoothies to refreshing salads and indulgent desserts, coconut can often turn a ...

This bright and zesty loaf combines a citrusy lime soak with sweet coconut in the batter and a crunchy toasted topping for a ...

If there were a desert island ingredient, a miracle food with a million possible culinary uses and myriad health benefits, would you use it? So would I. And, good news: I've found one. Chances are, ...

This velvety cheesecake from cookbook author and New York Times reporter Melissa Clark ("Dinner in an Instant") is made with toasted coconut in the crust plus a shaggy garnish of shredded coconut on ...

Pernil is Puerto Rico’s show-stopping roast: a pork shoulder marinated overnight with garlic, oregano, and spices, then ...

Coconut butter is one of the cheapest, easiest, most nutritious and tastiest things you can make at home. With only one ingredient. t Coconut butter is one of the most expensive coconut products on ...

Healthy banana bread recipes are ten a penny so use your loaf and bake this coconut alternative. Created by Danielle Copperman, who operates under the moniker Model Mangetout, this recipe is gluten, ...

Go to any supermarket, and coconut is everywhere. From oil to water, flour to milk, yogurt to chips, shampoo and lotions, the nutrient-rich "nut" under the palm tree has truly taken over the global ...