The spritz originated in 19th century Italy. But it has evolved in recent years from Italian aperitif to global cocktail. This wine-based cocktail in its modern form consists of prosecco, digestive ...

Atlanta drinkers are rediscovering the Kir, a classic French cocktail made with cassis liqueur and dry white wine.

Add Yahoo as a preferred source to see more of our stories on Google. As their names imply in French, an apéritif is meant to be consumed before a meal to stimulate the appetite, while a digestif is ...

Unlock access to every one of the hundreds of articles published daily on BroadwayWorld by logging in with one click. What sets Disaronno apart is its ability to adapt and evolve with the times. While ...

It's 6 p.m., dinner is simmering on the stove, and you're salivating. You're looking for something to wet your whistle while you munch on hors d'oeuvres (which, most nights, might just be a fancy name ...

MILAN/LONDON (Reuters) - Drinks companies are converging on an unusual cocktail recipe: less alcohol. In bars from London to New York, sales of "aperitifs" such as Aperol, Lillet and Martini Rosso are ...

This wine-based cocktail in its modern form consists of prosecco, digestive bitters and soda water. The prosecco adds fizz to a drink that had traditionally been made with nonsparkling white wine.

The spritz originated in 19th century Italy. But it has evolved in recent years from Italian aperitif to global cocktail. This wine-based cocktail in its modern form consists of prosecco, digestive ...

VENICE, ItalyVENICE, Italy — A glowing sea of bright orange and red cocktails has become a common sight in bars and restaurants across Europe and beyond as the Italian-born spritz continues to find ...