Bananas make up one of the largest tropical fruit export chains, with 20 million metric tons of bananas exported annually; a whopping 100 billion bananas are eaten globally each year. According to a ...

This Collection supports and amplifies research related to SDG 2, SDG 12, and SDG 15. As global temperatures continue to rise and extreme weather events become more frequent, the urgent need for ...

Food accounts for about one-quarter of all human-caused heat-trapping pollution. Meanwhile, extreme events fueled by our warming climate are impacting every stage of the food supply chain and driving ...

The planet's food system faces growing risks from climate change, a new study says. It's especially worrisome in the United States, where top crop production could drop by as much as 50% by 2100. The ...

New research spotlights the challenge of growing food on a warming planet. Two recent studies — one historical and the other forward-looking — examine how rising temperatures have made and could ...

After founding the Better Planet Laboratory at the University of Colorado Boulder in 2021, Zia Mehrabi, one of a handful of scientists studying the intersection of food insecurity and climate change, ...

By Bjørn Rask ThomsenDaniel Nepstad The production of food continues to eat its way into the world’s tropical forests.

Senior Lecturer at Oyo State College of Agriculture and Technology, Igboora, Nigeria and Senior Research Associate at North West University, North-West University In Nigeria, agriculture contributes ...

A new National Academies report reviews evidence gathered by the scientific community since 2009 on greenhouse gas emissions and their effects on U.S. climate, health, and welfare. WASHINGTON — A new ...

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