A new study finds North American bird populations keep dropping, and that decline is speeding up for many species.

New research spotlights the challenge of growing food on a warming planet. Two recent studies — one historical and the other forward-looking — examine how rising temperatures have made and could ...

Ventura County is an agricultural hub renowned for premium produce, like strawberries and avocados. But, based on recent ...

Indian researchers are engineering a new kind of agriculture. Tools and techniques like CRISPR and breeding chambers are showing a glimmer of hope for a future where agriculture will have to be far ...

This Collection supports and amplifies research related to SDG 2, SDG 12, and SDG 15. As global temperatures continue to rise and extreme weather events become more frequent, the urgent need for ...

Global Impact: Climate change is working havoc on global food sustainability and agriculture, posing a significant threat to the world’s most vulnerable populations. Rising temperatures, changing ...

Adaptation refers to efforts to reduce the risks of climate variability and change and make a system more resilient. Adapting agriculture to climate change can better prepare farmers and producers for ...

When we look out over rolling fields of farmland in this State We’re In, we often see beauty and bounty but are we looking at something that is actually good for Earth? Conventional farming has been ...

A new report about the impacts of climate change on Montana’s agricultural community shows that changes to the environment could have an outsized impact on the state’s rural agricultural communities, ...

In fiscal year 2024, climate finance amounted to 62 percent of total lending in the agriculture and food sector, in the World Bank. World Bank food- and agriculture-oriented projects approved between ...

In 2014, the U.S. Department of Agriculture created a network of “climate hubs” to understand how climate change affects ...