This Spanish Garlic Potato Omelette combines tender potatoes, savory garlic, and perfectly cooked eggs for a flavorful, satisfying dish. Learn how to make this classic Spanish omelette that’s easy, ...

Omelet on a plate with a fork cutting it. - Joff Lee/Getty Images A fluffy breakfast omelet is a breakfast of champions whether it's stuffed with cheese and toppings or served straight up. But, if you ...

The process of separating the eggs and yolks, and then folding in the whisked egg whites, delivers the "edible magic trick" that is the souffled omelet. (AP Photo/Matthew Mead) An omelet can be a ...

Discover the best omelets at chain restaurants, according to diners, from hearty meat lovers to elevated lobster and brie ...

Discover the best chain restaurants for build-your-own omelets, with fresh eggs, custom fillings, and diner favorites.

The beauty of making a baked ham for Easter (or any holiday or large gathering) is that there are bound to be leftovers. Leftover ham, which will last for up to five days in the fridge, can be a ...

Ina Garten adds a splash of water to her eggs and uses both oil and butter in the pan. Garten also stirs the eggs constantly while cooking until they're almost set. Garten credits Jacques Pépin with ...

I enjoy many egg dishes, but I prefer a single egg texture — custardy. Soft, a little gooey, bordering on runny, velvet on the tongue. For me, a classic French omelet — a thin skin of cooked egg ...

We may be one nation, but every state lays claim to its very own signature sandwich. Pennsylvania has the iconic Philly ...