If you’re looking for a unique menu accompaniment for Thanksgiving or any other occasion, try Seafood Macaroni and Cheese. Shrimp, lobster and crab add a fresh twist to this classic comfort food. 1.

It’s like you’re living a scene out of every cook’s dreams: Your guests are circled tight around the table, leaning in anxiously as you dip your ladle into a fragrant, steaming pot. Out it comes, full ...

Looking to score a nutritional home run this spring? Consider cioppino, the tomato-based fish stew created by Italian immigrants in San Francisco. Seafood is always a healthful choice when it comes to ...

LOS ANGELES — I don’t think I’ve ever written about cioppino without getting into an argument. That’s probably as it should be. One of the definitive California dishes, cioppino is a classic soup of ...

Legal Sea Foods Executive Chef Rich Vellante has always celebrated the Feast of the Seven Fishes traditionally. His Italian-American family now enjoys the holiday meal by hosting a potluck-style ...

Heat olive oil in a Dutch oven over medium-high heat until hot but not smoking. Add vegetables. Decrease heat to medium. Cook, stirring occasionally, until golden, about 5 minutes. Add ground beef; ...

It was my birthday recently. I can’t be the only person to make myself dinner on my birthday, something I do every year, can I? I make something I really like, not something that’s a favorite of my ...

Looking to score a nutritional home run this spring? Consider cioppino, the tomato-based fish stew created by Italian immigrants in San Francisco. Seafood is always a healthful choice when it comes to ...

I really like clams. And I absolutely adore mussels. I acquired a taste for these mollusk bivalves thanks to my dad’s influence. As a kid in New Hampshire, my trip to the Atlantic coast was never ...

I don’t think I’ve ever written about cioppino without getting into an argument. That’s probably as it should be. One of the definitive California dishes, cioppino is a classic soup of fish in a ...

Genovese cioppino includes mussels, clams, scallops, shrimp, lump crabmeat and squid topped with plum tomato sauce made with white wine, garlic and herbs and served over linguine. Avo 5908 Magazine St ...