There are quite a few types of chowder out there, but few of them are quite as comforting and classic as New England clam ...

Cream, butter, crabmeat, and shrimp — what's not to like? But the game-changing ingredient of this rich chowder from Andrew Zimmern is an easy homemade stock using existing ingredients (cobs from the ...

When winter wraps its chilly arms around us, there's nothing quite like a steaming, hearty bowl of chowder to chase away the cold. Versatile and easy to whip up, chowder is ideal for those who aren't ...

When I was a kid, one of my favorite meals was chowder. Of course, back then (way, way back), as far as I knew, there were only two types of chowder — New England clam chowder and Manhattan clam ...

This ingredient is added to differentiate San Francisco clam chowder from the New England variety, providing a tangy, ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

To the surprise of pretty much no one, the first restaurant to add clam chowder to its menu is in Boston. Discover which ...