Discover creative ways to decorate chocolate cakes with a variety of easy techniques and ideas. This video features ...

Discover a delightful assortment of chocolate cake decorating techniques in this visually captivating compilation. This video ...

A great chocolate cake goes like this: Start with a layer of devil’s food cake, nearly obsidian dark from Valrhona cocoa powder. Then add a thick strata of buttercream, another of chocolate crémeux, ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

Spiked with a splash of almond liqueur, this rich, chocolaty pudding cake is the best of both worlds. At first glance, pudding cakes may look like classic cakes, but they actually bake into two ...

If you are looking for an incredible chocolate cake recipe, look no further. In April 1994, Food and Wine magazine appeared in my mailbox and in it was a recipe for Simone Beck’s Chocolate Cake. As I ...

These rolled chocolate cakes are slightly more sophisticated version of the original beloved Swiss Rolls snack cakes. My version is a fresh chocolate sponge cake, rolled up in a mascarpone vanilla ...

The root beer in this cake is no joke. The soda pop enhances the chocolate flavor, similar to the pairing of coffee and chocolate. You'll have a moist, fudgy cake that is richer and more complex than ...

This devil's food cake recipe is timeless, foolproof, and perfect for any occasion. The retro flavor comes from unsweetened baking chocolate, not cocoa powder. Shortening in the cake and frosting ...

Maybe because she’s too busy partying in her Manolo Blahnik shoes, punk princess Marie Antoinette, as conceived by filmmaker Sofia Coppola, never offers cake to the angry rabble. But she does put away ...