Crispy beef stir-fry is a popular Chinese restaurant dish for a reason — you get tender, crispy slices of beef tossed in a spicy, savory, or even sweet sauce. I’ve eaten various versions of this dish ...

This is a recipe using budget-priced cuts of beef, but allow sufficient time for tenderizing. Use lean round, blade or skirt steak and freeze just long enough to firm the meat, since this makes it ...

Feel like Chinese food tonight? This Chinese dinner is faster and less expensive than takeout. Stir-fried beef placed in lettuce puffs with tangy scallions and cool cucumbers takes only minutes in a ...

"Chinese dishes aren’t always cooked over intense heat," said chef Hwang. "Fried Chinese dishes, in particular, are easy to make at home, even without advanced cooking skills, and they make a great ...

Feel like celebrating the Lunar New Year at home with a minimum of fuss? This Chinese dinner is faster and less expensive than takeout. Stir-fried beef perked up with scallions and cool cucumbers ...

A Chinese stir-fried beef dish won first-place honors for Diana Woodland of Chicago in the recent Food Festival Recipe Contest sponsored by the American Heart Association of Metropolitan Chicago. Her ...

Get your news from a source that’s not owned and controlled by oligarchs. Sign up for the free Mother Jones Daily. This recipe owes its existence to the confluence of three unrelated events: • At the ...

Ground beef and bell pepper stir-fry over white rice - from my point of view/Shutterstock Although the name implies you might be creating surf and turf-style fare, oyster sauce isn't all that fishy ...

At this time of year, like many cooks, I’m obsessed with fresh herbs. But you can keep your Genovese basil, French tarragon and Italian parsley; for me the magic is in the leafy aromatics of the ...

My friend, Binh Duong, introduced me to this Vietnamese treat - crunchy noodles topped with fragrant stir-fried beef and vegetables. Bok choy is used in the dish. It's a member of the cabbage family.

Green beans that grow a yard long and also come in purple; melons that look like spiny cucumbers and when ripe turn bright orange, with huge pomegranate-red seeds; squash that can be eaten like ...