Using kitchen paper towel clean and dry the cavity of the duck, removed wing tip, and any offal remaining in the cavity, then rub the cavity with 1 tablespoon prickly ash. Sprinkle Kaoliang wine in ...

The Dallas Morning News Wine Panel on wines with take-out Chinese Duck, photographed February 13, 2012. This month the wine panel explored wines to go with a classic Chinese dish: roast duck. We ...

In 1967, the fine dining Chinese restaurant Shun Lee Dynasty was featured in the New York Times Dining Guide with a rating of four stars, a first for a Chinese restaurant in New York City.

Dishes with the Chinese flavors of black bean, hoisin, garlic and ginger are frequently paired with Pinot Noir, one of the most food-friendly red wines. This wine's agreeable nature - with its ...

My plan for the day had been to check out a roast duck shop I wanted to write about, one that recently opened up in the suburbs. But first, my wife insisted, I needed to get acquainted with an old ...

Click to share on Facebook (Opens in new window) Facebook Click to share on X (Opens in new window) X Roasted duck and more at Beautiful South. Photo by Andrew Cebulka. David Schuttenberg, co-owner ...