Add Yahoo as a preferred source to see more of our stories on Google. Small bowl of chili oil with wooden spoon - masa44/Shutterstock Chili oil is one of the most versatile Asian hot sauces -- it's ...

There are a thousand ways to give your food a kick, and chili oil is one way that instantly adds heat and a touch of smoky richness. It's good for cooking foods in, like fried eggs, or even used cold ...

Chili crisp, a spicy and flavorful condiment, is gaining popularity. It's made by infusing oil with spices and peppers, particularly gochugaru. Homemade and store-bought versions are available. A few ...

Chili crisp is an oil-based Chinese condiment made of pepper flakes, fried garlic, and fermented soybeans. It's commonly used on dumplings and noodles — but can also pair with sweets like chocolate ...

Brr! It was a cold weekend in the Adirondacks. When the weather chills, we crave wholesome, starchy food. Enter chili, with ...

I’ve been in an egg rut lately. I’m eating a lot of them, as I usually do, but I’m finding the rotation of fried-scrambed-poached-boiled to be getting a bit dull. Thankfully, these chile-oil eggs burn ...

One spoonful of chili crisp is all it takes to understand why this condiment has found a spot on tables far and wide. It’s not just hot oil. It’s a salty, spicy umami bomb that boosts flavor in ...

I’d settled the matter of my everyday extra-virgin olive oil years ago. Usually, I switch between California Olive Ranch and Bono Sicilian, the latter because a chef told me it was his go-to at his ...