Spring is officially here, and as the weather warms and everything thaws, I find that my diet shifts as well. I’m not craving the heartier meals of wintertime; I want something lighter and zestier!

These fresh spring rolls with rice noodles are one of my favorite quick dinners. They’re light, fresh, and easy to make at home, with coconut chicken, sweet mango, and crisp veggies in every bite.

Two of my favorite appetizers — crispy spring rolls and Buffalo chicken wings — come together to create one epic Super Bowl bite. I love this recipe because the spring rolls can easily be eaten with ...

Fast and fun recipes for any resolution. By The New York Times Cooking Tanya Sichynsky — a senior staff editor you might know from The Veggie — has written a friendly “start here” guide for common ...

How to Make Spring Rolls: Spring rolls are a dish enjoyed by people of almost every age group. Whether it’s a party, evening tea time, or just a light snack craving, spring rolls fit the bill for ...

MANILA, Philippines – In a Filipino household, no special occasion — be it birthday, fiesta, graduation, or anniversary — is ever complete without Lumpiang Shanghai. It is the ultimate all-occasion ...

You can put chicken, veggies or literally anything you want in these fresh spring rolls. They are quite filling, healthy and can be made hours in advance without the oven or any special kitchen ...

Creative spring roll recipes that TikTokers love.Spring rolls are a quintessential East Asian and Southeast Asian appetizer that can be filled with a variety of ingredients.If you’re looking to get ...