It is a simple yet fiery and classic preparation, where chicken pieces are slow-cooked with onions, tomatoes, green chilies, and a generous blend of masalas like cumin, coriander, turmeric, garam ...

Some soups feel like a starting point for a meal. They are meant to awaken your appetite and get you excited for the food to come. Other soups are a whole affair in and of themselves. Full of layers ...

If ever I were lucky enough to visit India, I would want to travel north to the Punjabi region. Some of the finest curries I have ever eaten were Punjabi, but sadly I have only been able to taste them ...

Neelam Batra's spicy chicken curry recipe was inspired by memories of her childhood in New Delhi. Chiles, garlic, ginger, alongside many other spices season a rich tomato-based sauce, in which chicken ...

I love rustic food, and this dhaba curry from Punjab is proper comfort food for those who love a real kick of spice. You can temper the heat to suit your palate. If ever I were lucky enough to visit ...