It's the gooey bits on raw chicken that compel Rita Ross to rinse it off in her kitchen sink before cooking it. "There's this little film between the skin and meat that I don't like. It's kind of like ...

Cleaning raw chicken properly is essential for food safety. Rinsing with cold water, soaking in vinegar, lemon water, or salt water are effective methods. Removing excess skin and fat contributes to a ...