My first time in Grand Rapids — in fact, my first time in Michigan — was entirely unplanned. My flight to Chicago landed there and waited for a while until severe thunderstorms over our destination ...

A homemade pie is always a worthwhile project, but taking the time to make your own cherry pie filling is something you truly won't regret. In this recipe, I use a mix of tart and sweet cherries for ...

1. To make the crust, mix flour and salt. Cut in shortening with a pastry blender until the mixture is the consistency of cornmeal and peas and all flour is blended. Add ice water 1 tablespoon at a ...

Apple pie may rule fall, but cherry pie is summer’s queen, lording over all other flavors for the few brief weeks when fresh cherries are in season. Because, while cherry pies made with frozen fruit ...

The past week brought the heat, and with it, a burst of summer harvest. This is the time for pie and ice cream, melting from the sun on your spoon. And fruit. Lots of luscious, juicy fruit. In the ...

Look, baking a pie is hard work. Alicia Hinze knows that — and it’s why she loves them. Hinze is the pastry chef behind The Buttered Tin, a breakfast restaurant and bakery in Lowertown and Northeast ...

Spring is in the air, and that means it’s time for cherry rhubarb pie! This delicious pie is the perfect way to celebrate the arrival of warmer weather. The tart cherries and sweet rhubarb are a ...

Add Yahoo as a preferred source to see more of our stories on Google. Slice of cherry pie with lattice crust - Bhofack2/Getty Images We may receive a commission on purchases made from links. Even the ...

In a large pot over medium heat, bring cherries, granulated sugar, cornstarch, lemon juice, cinnamon, ginger, almond extract, and salt to a boil. Reduce heat to medium and bring to a simmer. Cook, ...