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Wrestlers in the Dewanoumi sumo stable in Ryogoku, Tokyo, serve themselves from the chanko nabe pot during their morning meal — actually served around noon, after a morning of practice in the ring.

This episode focuses on preparing a traditional sumo style meal designed to sustain a 600 pound professional wrestler.

One of the notable components of the Rikishi diet is the Chanko Nabe soup (hot pot) which is the staple food to boost the sumo physique. Sumo wrestlers are usually referred to as Rikishi. Being a ...

Add Yahoo as a preferred source to see more of our stories on Google. Want to bulk up like a sumo wrestler? Try chanko nabe, an ancient Japanese dish that is synonymous with sumo culture. While the ...

This story comes to us from Abbie Fentress Swanson. Pro sumo wrestlers adhere to a rigid diet centered on a simple traditional Japanese dish: chanko-nabe. This stew is cooked in a clay pot and is made ...

Everyone thinks I'm kidding about going to Tokyo to watch sumo wrestling (see previous post), but I'm dead serious. I've even added a picture of me hanging out with the great Akebono (Hawaiian-born ...

A 3 1/2 -hour drive northwest of Tokyo puts you in the hot-spring town of Kusatsu Onsen, a worthwhile trip for the chanko nabe – sumo stew – at local eatery Daicha-an. The chef, also the owner, ...

Want to bulk up like a sumo wrestler? Try chanko nabe, an ancient Japanese dish that is synonymous with sumo culture. While the average wrestler eats about 10 bowls of it per day, non-wrestlers can ...