In this episode, my friend Dan and I head out onto Lake Superior with the goal of catching a salmon and cooking up a fancy ...

Exploring the forest for wild mushrooms in Bigfoot’s backyard, then wrapping up the day with a fresh catch-and-cook Chinook ...

Salmon season has started in Alaska and the Pacific Northwest, the arrival celebrated by fish fans across the map. Here are a few ways to make the most delicious dishes with those ruby red fresh ...

We tried six techniques, from pan-searing to airfrying, and crowned one clear winner for reliably silky, flavorful salmon with minimal fuss. We tested six methods for cooking salmon — grilling, baking ...

The ability to prepare perfectly cooked fish depends on knowing some key details about the best way to handle your fillets before and after you cook them. Making salmon is no exception. As a home chef ...

I don’t cook a lot of fish at my house. It’s finicky and can leave lingering odors, and I’d just as soon leave that whole experience to someone else and order fish when I’m eating out. The one ...

During the summer, Great Lakes king salmon are denizens of the deep, chowing down on pelagic alewives and other baitfish in cool water. But as the spawning urge kicks in during August and September, ...