Make no bones about it, this is the absolute best way to carve a bone-in ham (as well as a spiral and boneless cuts). Most store-bought hams are already cured, smoked, or baked, which means that ...

The majority of hams sold in grocery stores are cured, smoked and usually fully cooked, but there are some variations—namely semi-boneless or boneless. How you carve a ham depends on which type you ...

A big, succulent ham is a festive supper many families enjoy on special occasions and holidays. And while it’s easy to get out of practice, a proper carving ensures that everyone gets a meaty slice ...

Braise fresh ham shank at 325F (163C), then quickly roast it at 450F (232C) to crisp the pork crackling. (It won’t get super ...

When you’re at the grocery store faced with all of the porky options, things can feel a little overwhelming. But if you follow these tips, you’ll be good to go. You only want to see “ham” on the label ...

Your browser does not support the video. Nick and Joe prove once again that there's pretty much a video for everything. This one features a man whose sole skill in ...

Looking to make a picture-perfect glazed ham for your Easter dinner? Good idea! Ham is less stressful to prepare than many other roasted meats because most are sold already cooked (and they’re usually ...