Brittany is known for its fine butter which is used in many of the local cakes and desserts such as this buttery Breton cake. Preparing this recipe requires advanced pastry skills. You’ll need 2 ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Breton pastry is a delicious cross between shortbread and sponge cake, which originated in Brittany ...

Chef Stephen Harris opened The Sportsman, in Seasalter, Kent, in 1999. His ‘grotty rundown pub by the sea’, as he once called it, has since won a Michelin star and been crowned National Restaurant of ...