Butterfly the prawns by slicing down the back of each prawn from the head end to the tail. (Leave the tails on the prawns as it helps to hold them together.) Make sure you don’t cut right through to ...

I spend summers on the Jersey Shore, and it’s common practice for seafood shacks near the beach to serve their shrimp butterflied. This technique gives way to a fuller plate and better mouthfeel, so ...