Roasted Brussels sprouts are such a welcome side dish, especially when bacon and maple syrup come to the party. This version is from “The Big Book of Sides” by Rick Rodgers (Ballantine, $30). Although ...
In this episode of In the Kitchen with Matt I will show you how to cook Brussel Sprouts. I love this recipe for Roasted ...
PITTSBURGH (KDKA) -- Rania Harris is back in the kitchen showing us how to make her recipe for Brussels sprouts with Apples and Bacon. In a small bowl, whisk together the vinegar, oil, mustard, and ...
Crunchy-soft, warm-chilled, sweet-spicy, this is a salad that has it all. Matty Matheson’s throwback to the Brussels sprouts dishes of the 2010s — ubiquitous in just about every gastropub of that era ...
The first time I roasted Brussels sprouts with crispy bits of smoky bacon, I fell in love with these mini cabbage heads all over again. It’s a side dish I make again and again — and here, I’ve turned ...
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It’s Always Better with Butter, At Least with Our Brown Butter Pasta with Caramelized Brussels Sprouts
Enjoy a beautiful bite with our brown butter pasta with caramelized brussel sprouts. Ready in 30 minutes, you will be ...
Certainly, yes, OK, alright, I get it. Brussels sprouts have a scary quality about them, particularly if you are expected to eat them and you're a child. They're not right, they're confusing, they ...
More redolent, more heady, more burnished, a Thanksgiving table laden with lustrous golden turkey, velvety dark-green kale, burnt-sienna sweet potatoes is probably the richest feast of the year. In ...
Continuing our Thanksgiving side dish inspiration, we have a recipe that puts a sweet and smoky twist on Brussels sprouts. Betty Rosbottom shares her recipe for Brussels sprouts with bacon and apples.
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