This oven-roasted Brussels sprouts recipe turns bitter, mushy sprouts into a crispy, tender, and flavorful meal. In just 30 ...

Roasted Brussels sprouts are one of those dependable fall sides that can carry a weeknight dinner or stand out on a holiday ...

Brussels sprouts get crispy and caramelized in the oven, making them a simple but delicious side dish for any fall meal. These sprouts get tossed with tasty ingredients like honey and balsamic vinegar ...

SAN DIEGO — This is a super easy way to totally change the flavor profile of these two vegetables and it really adds elegance to any meal. Check out more of Shawn's recipe's here. Preheat oven to 425° ...

Brussels sprouts are at their best when they're crispy. If possible, choose sprouts that are roughly the same size so they cook evenly. Trim the outer leaves, halve them, then toss them with olive oil ...

Brussels sprouts have a PR problem born of the school-dinner era: grey, sulphurous, and grim. The fix is disarmingly simple — roast them hard, glaze with ...

BATON ROUGE, LA (WAFB) - Don’t dare turn your nose up at Brussels sprouts! They are wonderful poached in a salad, stir-fried or served as a casserole side dish. Preheat oven to 350°F. Place prosciutto ...

In general, I wasn't super picky as a kid—but like many folks, I hated Brussels sprouts. I couldn't get over their taste—to my 6-year-old palate, the vegetable was too bitter and pungent. It wasn't ...