This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. In a heavy-bottomed pot over medium heat, ...

Two fresh ideas for Thanksgiving side dishes from two new cookbooks Oven-Roasted Brussels Sprouts With Apples, Onions and Crispy Bacon From “Cooking in Everyday English,” by Todd English (Oxmoor House ...

In a separate saute pan, cook the bacon over medium heat stirring often until nearly crisp. Remove the bacon with a slotted spoon. Reserve just about 3 Tbsp. of the bacon grease in the pan. Add the ...

Within the brassica family, that botanical group that includes a large variety of cabbages, Brussels sprouts are among my favorites. Most Brussels sprouts recipes aim to remove or minimize their ...

Steam the Brussels sprouts for 7 minutes, until they are tender when pierced with a knife. In a saucepan, sauté the onions in oil until caramelized and golden brown. Season the onions with salt and ...

Lisa's right, these roasted Brussels sprouts are delicious and tasty. Plus, it's super easy to prepare. The Brussels are ...

Place Brussels sprouts in a pot and cover with water. Bring to a boil and cook about 10 minutes until tender. Drain. In a skillet over medium heat, cook the bacon until crisp. Remove bacon to a paper ...

Pre-heat the oven to 375 degrees. In a 2 quart pot of boiling, salted water, blanch the brussel sprouts for about 1 1/2 to 2 minutes until tender, strain and immediately shock in a bowl of ice water.

Bring a 2 quart pot of water up to a full boil. In a separate saute pan, cook the bacon over medium heat stirring often until nearly crisp. Remove the bacon with a slotted spoon. Reserve just about 3 ...