If the challenge of cutting up an acorn squash sounds too daunting, substitute 6 cups of peeled and diced butternut squash ...

Ever wonder what the difference is between white and brown sugar? If you have, watch the video above to hear Howard explain everything. Then, once you’re done, get to making our Brown Sugar Glazed ...

Place a rack in upper third of oven; heat broiler to high. In a small bowl, combine brown sugar, mustard, fish sauce, lime juice, and spice mix until combined and smooth. Reserve 2 tablespoons glaze ...

When it comes to grilling fish, this hot-smoked salmon takes things to a whole new level. The salmon is marinated in a rich blend of brown sugar, soy sauce, fresh ginger, garlic, and herbs, then ...

The glaze for this recipe, prepared with a handful of pantry staples, infuses salmon with a caramelized, glossy finish that enhances its natural flavors. This is a great meal to make for a quick and ...

Kelsey Jane Youngman is a New York–based cook, baker, writer, and editor for Food & Wine with over 7 years of experience in food media. Kelsey has developed recipes, worked in culinary production, ...

Did you get a chance to go to the annual Grand Haven Salmon Festival? It’s gotta be the best event of the season – especially for us salmon lovers. I can’t decide what’s better, the casual fish boil ...

If you want a great meal with less mess and fewer ingredients, our Brown Sugar-Glazed Salmon is just the recipe! Put away the chicken and tell the gang you're grillin' fish tonight! What You'll Need: ...