Crab cakes are a popular menu staple, especially along the Eastern U.S. coast. When made with lump crabmeat and minimal other ingredients, the crab flavor and texture is hard to resist.

If you ask 10 people for the best recipe for crab cakes, you’ll likely get 10 different answers. One person I know uses the recipe on the can of Old Bay Seasoning – called a classic Maryland-style ...

After decades in business, the classic Baltimore steakhouse gets almost everything right, and their crab cake is a shining example. Delicately broiled and brown on the outside, it retained the perfect ...

2 ounces (about 2 large) peeled, deveined shrimp, cut up 1 tablespoon whole milk Fine sea salt and freshly ground black pepper Cut kernels off corncobs with a sharp knife. You will need about 2-1/2 ...

I admit it, I’m a crab cake connoisseur. My crustacean crusade began a decade-or-so ago when a chef presented to me two large orbs, golden brown on the outside, accented with a drizzle of remoulade ...