We asked professional bakers if a starter’s origins actually affect the outcome of your loaf.

Whether it's fluffy challah or chewy sourdough, it's no secret that bread tastes better from a bakery. You just can't compare the kind of loaf you'd pick up at a good bakery to one that comes ...

If you're a sourdough afficionado you may be an expert at scoring loaves in arty ways, but will it ruin the loaf if you ...