This month’s On the Table recipe is all about reinventing Brussels sprouts, swapping boiled and roasted bites for a crisp, raw sprout salad. I still remember how translucent they were, those Brussels ...

Our favorite ways to roast, fry, pickle, shred, and sauce our sprouts. Serious Eats / Amanda Suarez Since becoming a darling of farm-to-table chefs around the country, Brussels sprouts have gone from ...

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4 ounces Pecorino Romano, cut into 1/4-inch cubes as best you can in Freshly ground black pepper, to taste 1. Bring 8 quarts of water to a boil in a pasta pot. Set up an ice bath nearby. 2. When the ...

Enjoy a beautiful bite with our brown butter pasta with caramelized brussel sprouts. Ready in 30 minutes, you will be ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Brussels sprouts have come a long way since the days when they were boiled into bland little bites that ...

1. Put a large pot of water on to boil. With a sharp paring knife, cut a cross in the flat side of the shell of each chestnut. Cut through the shell so the nuts will be easy to peel, but try not to ...

Unlike many of my friends, I didn’t grow up eating mushy boiled brussels sprouts. In fact, I didn’t officially meet brussels sprouts until my twenties, and then it was love at first bite.The year was ...

Ask any of my friends or family, and they'll tell you I'm not a Brussels sprouts person. However, I promised myself this would be the year I start to widen my palate, and so far, I'm quite proud. (I ...

Brussels sprouts get a bad rap, but when well prepared, they’re one of the most delicious vegetables in the world. The little green veggies were the bogeyman of my childhood. I heard whispers about ...

If you’ve ever dined at LongHorn Steakhouse, you’ve likely been tempted by their irresistible Brussels sprouts - a side dish ...