Split peas are a nutritional powerhouse, rich in fiber and a wonderful source of plant protein — but what really makes them special is their delicious flavor. You can boil them and serve them cold or ...

For a filling weeknight meal, this hearty vegetarian winter squash soup comes together quickly (once you peel the squash). It calls for kabocha, also known as Japanese pumpkin, which resembles acorn ...

Let us give thanks for holiday dishes that appeal to everyone sitting around the table on Thanksgiving — carnivores and plant-based eaters alike. This week, a traditional side dish with a twist: ...

Even those staunchly opposed to New Year's resolutions have probably had a passing thought or two about eating more vegetables. To that end, salads are easy, light, and full of nutrients. But winter ...