Potatoes are high in key nutrients and starch, which can raise blood sugar. However, how you prepare potatoes, what you eat them with, and other factors may blunt potential blood sugar spikes.

Add Yahoo as a preferred source to see more of our stories on Google. Potatoes, depending on how they are prepared, may increase the risk of developing Type 2 diabetes, according to a new study from ...

A new study from Harvard T.H. Chan School of Public Health found that eating french fries three times a week or more is associated with a 20% increased risk of developing type 2 diabetes. Other ...

All potatoes are not created equally, a massive new study has found – especially when it comes to the risk of type 2 diabetes (T2D). Researchers at the Harvard T.H. Chan School of Public Health found ...

When managing diabetes, people often discuss carbohydrates and how they affect blood sugar levels. One carbohydrate that receives considerable attention is the sweet potato. This tasty root vegetable ...

A new Harvard study linked french fries to an increased risk of type 2 diabetes, but not potatoes eaten baked, boiled, or mashed. In a new study, participants who ate french fries three times a week ...

ST. PAUL, Minn., Aug. 6 (UPI) --French fries, but not mashed, baked or boiled potatoes, were linked Wednesday to type 2 diabetes in a study whose authors say food preparation, as well as the kinds of ...

Potatoes, depending on how they are prepared, may increase the risk of developing Type 2 diabetes, according to a new study from the Harvard T.H. Chan School of Public Health. While this connection ...