Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. Although Lorenza Aznar is not a Maryland native, the executive chef of Annapolis’s Sailor Oyster Bar fell in love ...

Made with plenty of sweet lump crab and just enough binder to hold it together, these classic Maryland-style crab cakes keep ...

This dish really highlights one of the crowned jewels of the Chesapeake Bay: the blue crab. This recipe has a very high ratio of crab to sauce, making it very decadent and a crowd-pleaser. Technique ...

You might want to make a double batch. My sister has a recipe for warm Maryland crab dip that she uses to flex on her neighbors at cookouts. It smells like cheesy, Old Bay heaven, and disappears ...

We may receive a commission on purchases made from links. For many people, game day food is just as important as the big game itself. Gathering around a few bowls of chips and store-bought dip just ...