Add the oil to a frying pan and heat over medium high heat. Generously salt and pepper the beef. When the pan is hot and the oil is shimmering, add the beef in a single layer and fry undisturbed until ...

With Lunar New Year just around the corner, palate memories of Asian-themed dishes tempt me and fuel my desire to cook. Of course, the choices seem endless, but this year in an effort to make dishes ...

Father's Day is right around the corner and there's no better way to celebrate dad than by firing up the grill. Angela Horkan with the Wisconsin Beef Council joins FOX6 WakeUp with a recipe for beef ...

While every chef has a trick for the juiciest burger, the most effective method isn't a specialized tool — it's the addition ...

In today's video, we'll make a beef meatloaf with mushroom filling that is absolutely perfect for any occasion! If you have a ...

Diana Kostigen, a local food blogger and Smart Shopper reader, brings us a new weekly recipe including ingredients that are on sale that week! This week she shares her recipe for Grass-fed Beef ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. This is an excerpt from Eater’s debut cookbook that brings some holiday inspiration: Turkey is a given, but ...

Chinese broccoli—were a staple in my household growing up. Most of the stir-fries my parents made were on the table in less ...

Preheat oven to 400 degrees. Sauté mushrooms in butter over medium heat till almost dry (10 minutes or so), and set aside. Pre-heat a large sauté pan on very high heat till smoking hot. Season filets ...