A delicious pot roast results from slow cooking a chunk of beef so that it becomes rich, flavorful, and melt-in-your-mouth ...
Close-up of cooked pot roast - SYED IBAD RM/Shutterstock So your party is fast approaching and you've promised a crowd-pleasing beef dinner, and now you're at the grocery store staring at a rump roast ...
With fall-apart chuck roast, hearty potatoes, and a rich, well-balanced gravy, this No-Peek Pot Roast recipe delivers big, beefy flavor with almost no babysitting.
Aaron Palmer | Low n Slow Basics on MSN
How to smoke a beef chuck roast until it pulls like brisket
Beef chuck roast might be underrated, but on the smoker it becomes something special. Cooked low and slow, the connective tissue breaks down and turns incredibly tender. The smoke builds a rich bark ...
Food Republic on MSN
The only way to cook pot roast when it's frozen solid
If you need to cook a pot roast, but you forgot to thaw it, and it's frozen solid, don't fear; while it won't turn out quite ...
Ree Drummond's down-home dishes are a hit with many Food Network fans, and her whiskey-drenched take on this classic comfort ...
Tasting Table on MSN
The Japanese Staple That Makes Pot Roast Far More Interesting
Pot roasts are easy to upgrade while still retaining their warm, comforting flavors. Try this unassuming addition for more complex dimensions.
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