Craving a light and fluffy treat this week? How about one that you can also use to fill other desserts like pies and cream puffs? This week, try making our easy Bavarian cream recipe, which will only ...

Yes, Bavarian cream is custard that has been stiffened with gelatin. This custard’s got reinforcements! What’s in Bavarian cream? Bavarian cream consists of custard (egg yolks, sugar, salt, vanilla, ...

It’s February and so many changes are being made already. Yet, I’m staying true to my plan to try new things. This month’s article features my first attempt at pate a choux, also known as cream puffs.

Bavarian salad is another name for Bavarian cream or crème Bavaroise, if we’re speaking French. That’s where the concept for this dessert actually originates. The traditional recipe calls for a ...