Randy Van Horn of Duluth adapted a recipe for buffalo wings that he found on the Internet to create this low-sodium version. He substituted Tabasco sauce for chili sauce and garlic powder for garlic ...

Salt is an ingredient in just about every type of processed food or restaurant meal. So it's no wonder most Americans are getting double or triple the amount of sodium they need each day. You can ...

For those who follow this column, it comes as no surprise to you that I’m always looking for ingredient substitutions that improve the nutritional quality of a recipe without compromising the taste.

Celebrity chefs share sauces from classic barbecue to Cowboy Butter and more. "GMA" chef Karen Pickus puts Cowboy Butter on top of corn on the cob. Karen Pickus/ABC This summer is going to be saucy.