For our spring entertaining guide, Chef Ben Elliott shares nine recipes for a farm-fresh family-style meal. Here’s how to make Elliott's pièce de résistance, marinated and roasted leg of lamb. Lay ...

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6- to 7-pound butterflied boneless leg of lamb, with an 1/8-inch-thick fat layer left on the outside and trimmed of excess pockets of internal fat on the inside 1. In a small bowl combine all the ...

One of the most exciting cuts of meat to celebrate with is a bone-in leg of lamb. The presentation is so luscious on a big carving board or platter. Up in Michigan, we are always looking for new ways ...

amb loves to be paired with something sweet, and this recipe is just gorgeous.” This particular recipe comes from her new book Rose Water and Orange Blossoms, but you can find many more of her recipes ...

Place the lamb, fat side up, on a rack set in a roasting pan; spread garlic paste all over lamb. Roast in oven until a meat thermometer inserted into the thickest part of the meat registers 135° for ...

Cold slices of lamb are a fail-safe dinner party main. A tangy yogurt sauce laced with lime and cilantro takes it to the next level. Justin Chapple is a chef, recipe developer, food writer, video host ...

This week, we'll share recipes that will help you make the most of your local meat counter. Today's recipe comes from Cooking Light magazine. Let lamb stand at room temperature 1 hour. Roll up lamb ...

For our spring entertaining guide, Chef Ben Elliott shares nine recipes for a farm-fresh family-style meal. Here’s how to make Elliott's pièce de résistance, marinated and roasted leg of lamb. Lay ...

Chef April Bloomfield believes that a great leg of lamb doesn’t need much fuss. Here she rubs it with a simple garlic-and-rosemary paste before roasting until it’s juicy and delicious. 2007 F&W Best ...