As the days get cooler, there’s something especially comforting about starting your morning with a warm, baked breakfast. This baked oatmeal is a true autumn favourite, filled with soft apple and pear ...

1. Preheat your oven to 375. 2. Slice about a half inch on the top and bottom of each apple. Using a melon baller, hollow out the apples, leaving about a half inch of flesh all around the apple. Save ...

Bakes, overnight oats, muffins and more—the meal options are endless with these flavorful oat recipes. This collection has plenty of chocolaty, fruity and savory variations to choose from, so you're ...

Heat the oven to 350 degrees. Grease an 8-inch square baking pan. Line the bottom with parchment paper and spray the paper. In a large bowl, combine the eggs and honey, whisking well to combine. Whisk ...

The Poplar trees lining our property have slowly turned golden yellow. It started a couple weeks ago, with just one tree and now almost the entire row is yellow. The breeze makes the leaves dance in ...

Preheat oven to 350 degrees. Grease muffin tin. In a large bowl combine oats, apple pie seasoning, apples and dried cranberries. In another bowl combine, milk, eggs and maple syrup. Stir wet ...

Preheat oven to 350 degrees. Spray an 8x8-inch square baking dish with nonstick cooking spray; set aside. Place milk alternative, 1/3 cup maple syrup, and 2 chopped apples in a high-speed blender.

This recipe is a twofer—two recipes in one and doing double duty as either a breakfast or a dessert. And you can make just one at a time or 50 for a giant party. They aren’t finicky, travel well, and ...