Badam Halwa is an extremely rich and delicious South Indian sweet. Badam Halwa or Almond Halwa is generally prepared during special occasions like marriage, festivals, etc. Some easily available ...

Winter is here and so is the time for winter indulgence. The nip in the air makes us crave for all things yummy, like never before. And to satiate that craving, the season brings along a range of ...

Blanched and peeled of almonds, cooked with ghee and roasted till light brown. It's a perfect end dish for any royal fest with a sweet tooth in winters. To make a paste of the almonds, put them in a ...

Besan halwa is a delicious Indian sweet made with gram flour, ghee and sugar. My version takes it one step further with the addition of creamy mawa and almond flour. It’s deliciously nutty, aromatic ...

Reader Debjani Chatterjee sent us this halwa recipe made with poppy seeds. Have you tried it yet? This dessert, made with poppy seeds, milk and almonds is also very nutritious, says food blogger ...

Heat ghee in a heavy pan on medium flame. Add the chopped pineapple and mix well with the ghee. Cook pineapple on medium flame. Continue to stir until the moisture dries up. Add almonds and sauté ...

Get creative with apples and almonds and whip up Sangita Agrawal's distinctive Seb Badam Halwa that needs just a few ingredients to make an excellent dessert. Photograph: Kind courtesy Sangita Agrawal ...

Winter is here, and it's the perfect time to indulge in some warm and comforting desserts. In India, winters are synonymous with delicious and rich sweets that not only satisfy our sweet cravings but ...

1.Peel the carrots and mince them to fine consistency in a vegetable shredder. Carrot size should look like motichoor. 2 .Heat a heavy bottom pan. Add the minced carrots to the pan and roast them ...

It is a rich and decadent dessert that is made with split yellow moong dal, ghee and sugar. Moong dal halwa’s texture and nutty flavour are what make it special, which comes from slow-cooking the dal ...