1. Make the dough by adding the yeast and sugar to the warm water (108-110 degrees). Allow it to sit for 5-10 minutes or until it begins to foam. In a mixing bowl, whisk together the flour, baking ...
The Infatuation on MSN
The best BBQ pork buns in SF
Where to go for baked and steamed buns with saucy fillings and squishy bread.
SFoodie's countdown of our 92 favorite things to eat and drink in San Francisco, 2011 edition.Baked barbecue pork buns show up at office parties, softball games, and dim sum restaurants all over town.
Pictured above: One steaming hot grilled pork bun. No, not pork bun as in the sticky, Chinese dim sum stuffed with bbq pork. Pork Bun as in the Vietnamese vermicelli rice noodle dish, bun thit. It’s ...
The Chronicle tasted baked char siu bao from six bakeries and to-go dim sum spots. Our favorite might surprise you.
Add Yahoo as a preferred source to see more of our stories on Google. Char siu bao are often served at dim sum restaurants, but sometimes I find them disappointing [inauthentic]. Some use different ...
Most of us probably think of pulled pork as that stuff at a graduation party drowning in barbecue sauce waiting to drip out of the bun and stain our pants. Barbecue sandwiches are delicious (and messy ...
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