Add Yahoo as a preferred source to see more of our stories on Google. For Laila El-Haddad, Eid-al-Fitr calls for sumagiyya. In Gaza, where El-Haddad spent summers growing up, the tangy lamb stew with ...

For Laila El-Haddad, Eid-al-Fitr calls for sumagiyya. In Gaza, where El-Haddad spent summers growing up, the tangy lamb stew with sumac, chard and chickpeas is synonymous with joyous occasions, ...

Now her aunt, her link to the native cuisine of Gaza, is gone. So on Eid, El-Haddad will honor her aunt by cooking sumagiyya the way she knows how. Though it won’t taste quite like the version her ...